steamed dumplings

2024-06-21 15:53:18  Views 2 Comments 0

Health effects

Pork: moisturizes dryness
Leek: warms and promotes qi

Ingredients

Pork ( 200g )
Chives ( 150g )
White flour ( 200g )
Corn flour ( 150g )
Salt ( Two small spoons )
Oil ( appropriate amount )
Dark soy sauce ( a small spoon )
Light soy sauce ( Two small spoons )
Thirteen Incense ( One small spoonful )

How to make steamed dumplings

  • Illustration of how to make steamed dumplings 1

    1.Put the white flour and corn into the plate

  • Illustration of how to make steamed dumplings 2

    2.Knead the noodles with boiling water

  • Illustration of how to make steamed dumplings 3

    3.Knead into dough

  • Illustration of how to make steamed dumplings 4

    4.Put flour in Put on the plate

  • Illustration of how to make steamed dumplings 5

    5.Knead the noodles with boiling water

  • Illustration of how to make steamed dumplings 6

    6.Make dough

  • Illustration of how to make fancy steamed dumplings 7

    7.Wash the leeks and set aside

  • Illustration of how to make steamed dumplings 8

    8.Put the meat filling in cooking oil p>

  • Illustration of how to make steamed dumplings 9

    9.Put in lettuce, dark soy sauce, salt and chicken essence

  • Illustration of how to make steamed dumplings 10

    10.Mince the leeks

  • Illustration of how to make fancy steamed dumplings 11

    11.Put the meat filling and leeks into the plate

  • Illustration of how to make steamed dumplings 12

    12.Add Shisanxiang Stir evenly

  • Illustration of how to make steamed dumplings 13

    13.Knead the white dough into a long strip

  • Illustration of how to make steamed dumplings 14

    14. Roll out the corn dough into a sheet and put the white flour strips on top

  • Illustration of how to make fancy steamed dumplings 15

    15.Wrap and knead into long strips

  • Pattern Illustration of how to make steamed dumplings 16

    16.Cut into uniformly sized pieces

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    17.Press the dose flat p>

  • Illustration of how to make steamed dumplings 18

    18.Roll into dumpling wrappers

  • Illustration of how to make steamed dumplings 1919.Put meat stuffing into the dumpling skin and wrap it into dumplings
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    20.Add water to the pot and add steamed dumplings

  • Illustration of how to make steamed dumplings in various styles 21

    21.Close the lid , steam over medium heat for fifteen minutes, turn off the heat and simmer for three minutes

  • Illustration of how to make fancy steamed dumplings 22

    22.Steamed pattern steamed Dumplings

  • Illustration of how to make steamed dumplings 23

    23.Flower steamed dumplings are ready

Tips

Use boiling water to knead the noodles.The dumpling skins will not cool down even if they are cold.hard.

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