Ingredients
Yigudao Snow Flour ( 300g ) | Yeast powder ( 3g ) |
Warm water ( 200ml ) | Chive rings ( a little ) |
Diced carrots ( a little ) | diced ham ( a little ) |
Adjust the pastry: ( ) | Yigudao snowflake flour ( 2 spoons ) |
Chili noodles ( 2 spoons ) | Salt and pepper ( 1 spoon ) |
Cumin ( 1 spoon ) | Table salt ( 1 point ) |
Hot oil ( appropriate amount ) |
How to make BBQ flavored flower rolls
1.Prepare 300g flour and 3g yeast powder and mix well
2. Pour 200ml warm water,
3. Stir in one direction while pouring,
4. Knead the dough and cover it with plastic wrap to let it rise.
5.Then prepare the side dishes and make the puff pastry.
6. Put in the bowl: two spoons of flour, two spoons of chili powder, and one spoon of salt and pepper powder A spoonful of cumin powder and a pinch of salt, pour hot oil and mix thoroughly.
7.At this time the dough has risen 2-3 times in size,
8.Take out a part,
9. Knead the dough,
10.Roll it into a large dough and spread it evenly with puff pastry,
11.Sprinkle onion rings, carrots and ham Diced intestines
12.Roll up from one end,
13.Cut into equal portions of small dough,
14.Twist them into small flower rolls in turn.
15. Add cold water to the steamer, brush the surface of the steamer with oil, and put in the flower roll cover Cover the pot and let it rise until doubled in size.Bring to a boil and steam for 10 minutes.
16.The fragrant florets are out of the pot!
Tips
This Russian Iguda snowflake flour has strong and elastic gluten and a hard texture.The best ratio of flour to water is 1:1.
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