How to make Kuaishou Pimple Soup

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  1.Weigh the flour, wash and dice the vegetables and set aside

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  2. Heat an appropriate amount of oil in a pot, add a small amount of chopped green onion and saute until fragrant, then add tomatoes and stir-fry until soft When the juice comes out, add an appropriate amount of water and bring to a boil.Add diced potatoes and carrots, add an appropriate amount of salt, soy sauce, pepper and chicken essence to taste.If you have tomato sauce at home, you can also add some tomato sauce and cook together...

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  3. While the soup is cooking, prepare the pimples.Slowly pour about 50 ml of water into the flour, and stir into small flocs while adding no dry powder.Set aside.

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  4. Put the prepared lumps into the pot slowly with your hands, do not fall down all at once.It sticks easily.After setting, use a spatula to stir it to prevent it from sticking to the pan.Add the green vegetables and cook for about 2 minutes to see if the lumps are cooked before serving.You can taste it before serving and adjust as needed!

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  5.This amount is enough to cook two bowls

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  6. Pair with home pickles or chopped peppers and you’re ready to eat!