Guokui

2024-06-21 15:53:57  Views 1 Comments 0

Health benefits

White sugar: low protein

Ingredients

Yigudao snowflake wheat flour ( 1000g )
Water ( 600g )
Yeast ( 10g )
Baking powder ( 10g )
White sugar ( 10 grams )

How to make pot helmets

  • Illustration of how to make pot helmets 1

    1.Prepare ingredients: Igudao snowflake wheat flour, yeast powder, sugar, baking powder, water

  • Illustration of how to make pot helmets 2

    2.Mix everything together and mix into a flocculent form

  • Illustration of how to make Guokui 3

    3.Knead into dough p>

  • Illustration of how to make pot helmets 4

    4.Relax the seal for 20 minutes until the interior becomes like a small pore

  • Illustration of how to make pot helmets 5

    5.After kneading and deflating the dough, divide it into 3 equal parts

  • Illustration of how to make pot helmets 6

    6. Roll into a round cake shape

  • Illustration of how to make pot helmet 7

    7. Medium-high heat in the pan , put in the rolled round cake

  • Guokui Recipe Illustration 8

    8.Cover the pot and cook for 3 minutes

  • Illustration of how to make pot helmets 9

    9.There are slight bubbles on the surface

  • Illustration of how to make pot helmets 10

    10.Turn over and continue to bake for 3 minutes

  • Illustration of how to make Guokui 11

    11.Turn over to see Look, the color is evenly

  • Illustration of how to make pot helmet 12

    12.Finished product picture

Tips

1.For a pot helmet, use medium to low heat throughout the process The skin of the pancake pancake is relatively thick, but medium-high heat will be thinner.It can be adjusted according to personal preference.
2.It only takes 3 minutes for each side of a piece of cake.It takes 6 to 8 minutes for the best taste.
3.The addition of baking powder shortens the fermentation time.You can bake the cake directly after letting it rest for about 20 minutes.If you don't like baking powder, you must check the fermentation state of the flour.If there are pores, you can bake it.

本文地址:https://food.baitai100.com/post/13508.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭!