
Ingredients
Yigudao Snow Powder ( 200g ) | Milk powder ( 20g ) |
White sugar ( 2 spoons ) | Yeast powder ( 2-3g span> ) |
Water ( half cup ) | Cooking oil ( a little ) |
How to make silver wire rolls

1.Pour the Yigudao flour into a large bowl.

2. Prepare sugar, yeast powder, and milk powder.If you don’t have milk powder, you don’t need to add it.

3. Dissolve yeast powder in 30°~40° warm water.

4. Pour the yeast liquid into the flour.

5.Add appropriate amount of 30°~40° warm water.

6.Knead into a smooth dough.

7. Cover with plastic wrap and let rise until doubled in size.

8. It is ready to wake up.

9.Exhaust air, divide the dough into two parts, and make one part into equal small dough.The other part is used for making silk.

10. Brush with oil and roll out into a very thin sheet.

11.Inject oil and fold.

12. Repeatedly fold.Spray oil before each fold to avoid sticking.

13.Cut into thin strips, the finer the better.

14. Divide the filament into equal parts.

15.Take a piece of dough and roll it out thinner, the edge should be thinner, and put in the filaments.

16.Wrap it up.

17. Wrap it up.

18.Plastic shaping.

19.The green body is ready.

20.Put it in the steamer and let it rise for ten minutes.Steam the cold water pot for 15 minutes.Turn off the heat and simmer for about three minutes.

21. Steamed.

22. Take out the pot.

23. So delicious.

24.You can also try the sweet silver roll!
Tips
Silver wire rolls are actually similar to steamed buns.When making thin wires, be sure to spray oil to avoid sticking.
The yeast powder must be dissolved in warm water, and the dough should also be mixed with warm water.It should not be too hot, otherwise the yeast will be scalded to death.This is the key to making dough.The baking time is related to the temperature at that time and cannot be generalized.
After steaming, turn off the heat and simmer for about three minutes before opening the lid.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






