Lard purslane buns

2024-06-21 15:54:08  Views 1 Comments 0

Health benefits

White sugar: low protein

Ingredients

Igudao snowflake wheat flour ( 500g )
Purslane (dried vegetable) ( 300g )
Fatty meat ( 350g )
Warm water ( 150 grams )
Yeast ( 3 grams )
White sugar ( 5 ​​grams )

How to make lard and purslane buns

  • Illustration of how to make lard and purslane buns 1

    1.Ingredients Preparation

  • Lard Residue Pur Teeth Illustration of how to make amaranth buns 2

    2.Pour in 3 grams of yeast

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    3.5 ​​grams of sugar

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    4.Pour in an appropriate amount of warm water and stir into a flocculent form

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    5.Knead into a smooth dough

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    6.Put on plastic wrap and ferment for about 2 hours

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    7. Soak purslane in warm water, wash and drain, and slice the fat into slices

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    8. Stir-fry the fat meat into oil

  • Pig Illustration of how to make purslane buns with oil residue 9

    9. Remove the lard residue and chop into pieces

  • Lard residue and purslane buns Illustration of how to do it 10

    10.Put the lard residue into the pan and stir-fry

  • Illustration of how to make lard residue and purslane buns 11

    11.Purslane Stir-fry, add light soy sauce and braised soy sauce

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    12.Lard Cooling purslane

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    13.After two hours, the flour rose very well Okay, honeycomb

  • Illustration of how to make lard and purslane buns 14

    14.The dough is well risen, lard residue and purslane

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    15.Start kneading the dough

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    16.Make it into a small ball and roll it into a bun wrapper

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    17. Spread the bun skin on your hand, put the lard residue and purslane on top

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    18.The buns are formed (the shape is not very pretty)

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    19. Let the buns wake up for ten minutes

  • Lard Illustration of how to make purslane buns 20

    20. Steam for 18-20 minutes, then simmer for 5-8 minutes and it’s ready

  • Illustration of how to make lard and purslane buns 21

    21.Finished product

  • Illustration of how to make lard and purslane buns 22

    22. Fragrant lard and purslane buns, Jue Juezi

Tips

When making the dough, prepare the bun filling

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