Once fermented quinoa steamed buns

2024-06-21 15:55:11  Views 1 Comments 0

Ingredients

Yigudao flour ( 285g )
Warm water ( 150g )
Yeast powder ( 2g )
Quinoa ( 20g )
White sugar ( 8 grams )

How to make once-fermented quinoa steamed buns

  • Illustration of making one-time fermented quinoa steamed buns 1

    1.Prepare ingredients

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    2.Cook the quinoa for 15 minutes, remove and let cool and set aside

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    3.Mix warm water + yeast powder + white sugar and stir evenly

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    4.Pour in the Yigudao flour and stir with chopsticks into a flocculent form

  • Once Illustration of how to make fermented quinoa steamed buns 5

    5.Add quinoa

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    6.Knead the dough

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    7.Cut into dough pieces of the same size

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    8.Then form a ball

  • Illustration of making one-time fermented quinoa steamed buns 99.Put it into the steamer one by one and let it rise indoors for about 20 minutes in summer
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    10.Bring to a boil over high heat, steam for 20 minutes and simmer for 3-5 minutes

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    11.The soft steamed buns are ready

  • Once fermented quinoa Illustration of how to make steamed buns 12

    12.Breaked small steamed buns~

Tips

A total of 18 small steamed buns were made, each about 27-29 grams.Flours have different water absorption.Adjust the amount of water or flour appropriately

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