How to make red dates and brown sugar steamed buns

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  1.Put 55 grams of brown sugar into 155 grams of warm water and stir to dissolve



2. Add 5 grams of yeast powder and 300 grams of flour to warm brown sugar water, stir and knead into a smooth dough, and then put it into a container.Cover with plastic wrap and ferment for about two hours

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  3. During the fermentation of the dough, wash the dried red dates., remove the core and cut into small cubes for later use

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  4. Let the dough ferment until it doubles in size, and poke it in with your fingers If it does not rebound, it means the fermentation is successful

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  5.Put the diced red dates into the dough, knead evenly and mix Deflate the dough