Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Yigudao Snowflake Wheat Flour ( 150g ) | Tomato ( 2 pieces ) |
Eggs ( 2 pieces ) | Crab mushroom ( 125g ) |
Table salt ( 1g ) | Corn oil ( 15ml ) |
| Light soy sauce ( 15ml ) | Water ( 800ml ) |
Water (dough) ( 80 Gram ) |
Super quick way to make noodle soup
1.Prepare the dough sheet: medium gluten Flour (Igudao Snowflake Wheat Flour) 150g water 80g salt 1g
2. Pour 150 grams of Yigudao snowflake wheat flour into the bowl
3.Pour in 1 gram of salt , salt can make the noodles taste more chewy
4.Pour 80 grams Clear water
5.First stir into catkins
7.Pour 15 ml of corn oil into the pot
8.First pour in the washed and diced tomatoes
9. Stir-fry the tomatoes to make a paste
10.Pour and wash Continue to stir-fry the crab-flavored mushrooms until they become slightly soft
11.Pour 800 ml Clear water
12. Bring to a boil over high heat and simmer for 2 minutes
13.Punch the risen dough into pieces of different sizes and put them into the pot
14.When the dough floats, pour in the egg liquid
16.Super quick noodle soup, simple but delicious.
6.Knead the dough and let it rest for 10 minutes
15.After the egg liquid has been boiled again and solidified, pour in 15 ml of light soy sauce to taste, then turn off the heat
Tips
When kneading noodles, add 1% salt to the flour to make the noodles taste more chewy.
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