Health effects
Eggs: enhance immunity, protect eyes and improve eyesight
Leeks: warm and promote qi
Ingredients
Eggs ( 4 ) | Leeks ( 150g ) |
White powder ( 280g ) | Salt ( 3g ) |
Chicken Essence ( 3g ) | Oyster sauce ( 1 tsp ) |
Yeast powder ( 3g ) |
1.Igudao Russian Flour
2.3 grams of yeast powder
3.Use 30 degrees warm water to dissolve
4.Put the flour into the basin
5. to Pour in the prepared yeast water and stir evenly with chopsticks
6.Add appropriate amount of water and knead until smooth The dough is proofed for four hours
7.Four eggs, break them into a bowl and use chopsticks Stir evenly
8.Add an appropriate amount of cooking oil to the pot, pour in the egg liquid and fry until cooked
9.Mix the fried eggs evenly with chopsticks
10.Clean the leeks and remove the moisture
11.Use a knife to cut the leeks into pieces
12.Put the chopped leeks in Put it into a basin and add 3 grams of salt
13.Add 3 grams of chicken essence
14.Add 1 tsp oyster sauce
15.Put the fried eggs and leeks together and stir well
16.The risen dough should be twice the original size.
17. Roll the woke dough into dough
18.Add appropriate amount of filling,
19.Then fold in half and pinch the edges
20.Add appropriate amount of peanut oil to the pot, followed by Put the leek box into the pot, cover the pot, and fry slowly over medium-low heat.Turn over the fried side and fry the other side until both sides are golden brown.
21.Finished product picture
Tips
Add cooking oil to the leeks and stir evenly to prevent the leeks from coming out of the soup and the dough to wake up.Just double the size.Bake the leek box over medium-low heat until both sides are golden.
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