How to make pumpkin rings-artifact flour

• 1.Prepare Igudao wheat flour and main ingredients
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  2.Crack the eggs into the pumpkin puree and mix well

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  3.Add Yigudao wheat flour, yeast and water, stir evenly, seal and ferment until doubled in size

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  4.Prepare chopped green onions and ham sausage slices during the fermentation process

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  5.After half an hour, the batter has fermented.Add chopped green onion and ham sausage and mix well (if you like sweets, you can add appropriate amount of sugar)

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  6. Heat oil in a pan, add batter of any size, make a small nest in the middle of the batter, cover the pan and simmer over low heat for 3-5 minutes

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  7. After 3 minutes, open the lid, turn the dough circle over, and fry Until both sides are golden

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  8. Remove from pot and plate

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  9.It tastes better when cut

• 10.Finished product picture