How to make leek boxes

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  1.Add a little salt to the flour and mix well

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  2.Slowly pour in 40-degree hot water and stir it into a flocculent form

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  3.Knead the dough with your hands and let it rest for about 20 minutes

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  4.Soak the shrimp skin in cold water to remove the salt on the surface

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  5.Crack the eggs into a bowl, add a little cooking wine and water, and beat into egg liquid

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  6.Pour into hot oil pan, fry until cooked and disperse into granules

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  7.The particles should be uniform and stir-fry over medium heat to dry out the water

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  8.Add oyster sauce and dried shrimps, salt and pepper Stir the flour evenly, turn off the heat and set aside

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  9.Pick and wash the leeks, chop them into pieces and add the eggs In the pot, add lard, mix well and set aside

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  10.Knead the woke dough until smooth.Tao's dough

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  11.Crush into suitable small portions and roll into dough with a rolling pin

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  12.Put in an appropriate amount of mixed leek and egg filling

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  13.Close the mouth to cover the filling and prevent it from leaking

• 14.Put it into a hot oil pan and fry slowly over low heat until the bottom changes color

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  15.Turn over and fry until both sides are golden

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  16. Remove from pot and plate

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  17.Serve and ready to eat

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  18.Finished product picture