Carrot and Egg Pancakes

2024-06-21 15:56:35  Views 2 Comments 0

Health benefits

Eggs: Enhance immunity, protect eyes and improve eyesight
Carrots: Enhance immunity, protect eyes and improve eyesight, fight cancer

Ingredients

Eggs ( 2 )
Carrot ( 25g )
Four ( 170g )
Chopped green onion ( 20g )
Salt ( 1 tsp )
Cooking oil ( a little )
Chicken essence ( 1 tsp )
Clean water ( 390 grams )

How to make carrot and egg pancakes

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    1. Prepare the required ingredients.

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    2. Peel the carrots, wash and drain the onions, and cut the carrots and onions with a knife..

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    3. Pour flour into a large bowl and slowly add water 4 to 5 times.Stir while adding water to form a smooth and even batter.

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    4.Then add two eggs.

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    5.Use chopsticks to beat evenly to combine the eggs and batter.

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    6.Add the chopped carrots and green onions.

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    7.Add a small spoonful of salt.

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    8. Continue to add a small spoonful of chicken essence.

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    9.Continue to stir evenly with chopsticks.

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    10.Turn on medium heat.

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    11. Add a little cooking oil to the pot.

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    12. Pour two spoons of batter into the pot, lift the pot and shake it around to let the batter Flow evenly into a round shape and fry for 2 minutes until the batter is solidified and the bottom is golden brown.

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    13. Turn over and fry for another 2 minutes.If it is not golden enough, continue frying.If you are worried about burning, Once it's done, turn it over frequently.

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    14.This amount can fry about 8 cakes.

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    15. Fold the fried pancakes and put them on a plate for consumption.

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    16. Remember to eat it while it’s hot.

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    17.Have a simple egg pancake for breakfast, which is full of energy.

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    18. Finished product picture.

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    19. Finished product picture.

Tips

1.The most important thing when spreading pancakes is to stir the batter.The batter should be even, fine, and fluid without clumping.The pancakes will be smooth and soft without lumps.2.Adjust the batter into a flowable form.It can flow easily by turning the pot, so that the pancakes will be thin and soft.3.The thickness depends on your own situation.If you like it thinner, you can make it thinner.If you like it thicker, you can make it thicker.The amount of water in the recipe is for reference and you can adjust it yourself.4.You must wait until one side is separated from the pan before turning over, otherwise the pancake will rot and lose its shape.

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