Health benefits
Chinese cabbage: enhance immunity, protect eyesight, fight cancer and prevent cancer
Lard: delay aging, antioxidant, anti-cancer Cancer prevention
Soy sauce: enrich blood, protect teeth, protect bones
Food Ingredients
Chinese cabbage( One flower ) | Dry noodles ( 1 small handful ) |
Cooked beef ( piece ) | |
Chopped green onion ( a handful ) | Pig Oil ( 1 spoon ) |
Soy sauce ( 1 spoon ) | Sesame oil ( 1 spoon ) |
MSG (half a spoon) | Dried chili powder ( 1 spoon ) |
| Sichuan peppercorn oil ( half a spoon ) | Minced garlic ( Half a spoonful ) |
Cooking oil ( 1 spoon ) | Chicken essence ( half a spoon ) |
Salt ( half a spoon ) | Grated old ginger (half a spoon) |
How to make Spicy Beef Noodles
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1.Put the minced garlic and ginger into a bowl, add a little boiling water and soak for a while to let the juice come out.
2.In addition to dried chili powder and white sesame seeds, put other seasonings into a bowl,
3.Pour an appropriate amount of water into the pot and bring to a boil, add dry noodles, stir evenly with chopsticks, take them out and put them into a bowl. p>
4.Add 2 spoons of noodle soup, lard, and lard into the noodle bowl
5.Put the washed cabbage into the noodle soup and scald it out
7.Put the cabbage leaves and chopped beef on the noodles and spread them.Beef method: wash the beef shank and put it into the pot, mix in Appropriate amount of water, one star anise, 2 bay leaves, 3 ginger slices, 3 green onion sections, salt, cook for about 35 minutes, warm and slice! This must be done in advance,
8.Sprinkle with dried chili powder and white sesame seeds p>
9. Pour in hot oil, squeak, it smells so good, sprinkle it again Onion!
10.A bowl of hot beef noodles is very delicious in this cold weather.Great!
11.I finished the noodles quickly
12. I even drank the soup, it was so delicious! If you don’t believe me, try it!
6.In addition, add appropriate amount of oil to the pot and bring to a boil
Tips
How to make beef: wash the beef shank and put it into a pot, add an appropriate amount of water, one star anise, 2 bay leaves, 3 ginger slices, 3 green onion sections, salt, and cook for about 35 minutes.Warm it up.Just slice it!
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