
Health benefits
Pork: Moisturizes dryness
Carrots: Enhance immunity, protect eyesight, fight cancer and prevent cancer
Dried tofu: Delay aging, antioxidant, anti-cancer and anti-cancer
Food ingredients
Pork ( 100g ) | Carrot ( One ) |
Dried tofu ( Two pieces ) | Noodles ( 120g ) |
Cooking wine ( one spoon ) | Light soy sauce ( one spoon ) |
Starch ( a spoonful ) | Salt (appropriate amount) |
Oil ( appropriate amount ) | Sesame oil ( appropriate amount ) |
How to make noodles with shredded carrot and pork

1.Shred the pork and put it into a bowl

2.Add cooking wine, light soy sauce, oil and Starch

3.Catch and mix evenly and marinate

5.Dried tofu shredded

6.When water boils, add appropriate amount of oil and salt, then add noodles

7. Cook and remove Pour cold water twice

8.Drain the water, pour in the sesame oil and mix well

9. Heat the oil in the pan and pour in the shredded pork

10.Saute until cooked and serve aside

11. Heat oil in another pan, add shredded carrots and stir-fry

12.Pour in the tofu, add a little salt and stir-fry evenly

13.Pour in the fried shredded pork

14. Pour in the noodles and add Mix the light soy sauce well

15. A dish of shredded carrot and pork noodles is ready ~

4.Peel and shred carrots
Tips
During the cooking process, use chopsticks to stir a few times to prevent the bottom from sticking.Adding salt and cooking oil to boiling water can also prevent noodles from sticking and make them more chewy and elastic.
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