Purple potato knife cut into steamed buns

2024-06-21 15:59:10  Views 2 Comments 0

Health benefits

Purple sweet potato: tonify the spleen and replenish qi
White sugar: low in protein

Ingredients

Flour ( 400 grams )
Purple sweet potato ( two )
Baking powder ( 5 ​​grams )
White sugar ( 10 grams )
Yeast ( 5g )

How to cut steamed buns with purple potato knife

  • Illustration of how to cut steamed buns with purple potato knife 1

    1.Put the white flour into the plate, add baking powder and sugar

  • Illustration of how to cut steamed buns with purple potato knife 2

    2. Dissolve the yeast in warm water

  • Illustration of how to cut steamed buns with purple potato knife 3

    3.Pour half of the yeast water into the flour

  • Purple potato knife for cutting steamed buns Practice illustration 4

    4.Knead into a smooth dough and let it rise

  • Illustration of how to cut steamed buns with purple potato knife 5

    5.Purple sweet potato slices, add water to the pot, and put Add purple sweet potato

  • Illustration of how to cut purple sweet potato into steamed buns 6

    6.Cover and steam for ten minutes

  • Illustration of how to cut steamed buns with purple potato knife 7

    7.Steamed purple sweet potato

  • Illustration of how to cut steamed buns with purple potato knife 8

    8.Crush the purple sweet potato into a puree with a spoon

  • Illustration of how to cut steamed buns with purple potato knife 9

    9.Put the purple sweet potato puree into the flour

  • Purple sweet potato knife for cutting steamed buns Practice illustration 10

    10.Add baking powder and sugar, then add the other half of the yeast water

  • Illustration of how to cut steamed buns with purple potato knife 11

    11. Knead into a smooth dough and let it rise

  • Illustration of how to cut steamed buns with a purple potato knife 12

    12. The purple sweet potato dough has doubled in size.That's it

  • Illustration of how to cut steamed buns with purple potato knife 13

    13.The white flour dough can be doubled in size

  • Illustration of how to cut steamed buns with purple potato knife 14

    14.Put the dough on the board and roll it into a cake

    • Illustration of how to cut steamed buns with purple potato knife 15

    15.Purple sweet potato dough is also rolled into cakes

  • Illustration of how to cut steamed buns with purple potato knife 1616.Put the white flour cake on the purple potato flour cake and roll it up
  • Illustration of how to cut steamed buns with purple potato knife 17

    17. Use a knife to cut steamed buns

  • Purple potato knife to cut steamed buns Illustration of practice 18

    18.Add water to the pot and put the purple potato steamed buns

  • Illustration of how to cut the steamed buns with a purple potato knife 19

    19. Cover and let rise for ten Minutes, bring to a boil over high heat, then steam over medium heat for twenty minutes, then turn off the heat and simmer for five minutes

  • Purple Potato Knife Illustration of how to cut steamed buns 20

    20.Steamed purple sweet potato buns

  • Illustration of how to cut purple sweet potato into steamed buns 21

    21. Purple potato knife to cut steamed buns

Tips

The risen dough should be doubled in size.Let it rise for ten minutes before steaming.When it is steamed, turn off the heat and simmer for five minutes before opening the lid.

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