How to make pork and sauerkraut dumplings

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  1. Add warm water to flour and knead into a smooth dough of moderate hardness, cover with plastic wrap and let it sit for about 20 minutes p>

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  2.Chop the pork into minced meat and put it into the container

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  3.Chop the green onion and ginger into minced meat.

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  4.Add light soy sauce, cooking wine, pepper, salt, chicken essence and cooking oil

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  5.Use chopsticks to stir evenly in one direction

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  6.Chop the sauerkraut into minced meat and mix well.

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  7.Get Knead an appropriate amount of dough and divide it into evenly sized dough pieces and flatten them with your palms

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  8. Again Use a rolling pin to roll the dumpling skin into a thin edge and thick middle

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  9.Put an appropriate amount of filling into the dumplings Pi Zhong

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  10. Fold the middle of the dumpling wrapper in half and pinch tightly

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  11.Pinch both sides into pleats

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  12.Follow the above steps to make dumplings

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  13.Add water to the pot and bring to a boil, add the dumplings, cook until cooked and take them out

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  14.Collocation Laba garlic together, it’s delicious!