Health benefits
Coriander: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Cilantro ( Two roots ) | Fragrant Vinegar ( Two spoons ) |
Chili oil ( Two spoons ) | Sesame oil ( One spoon ) |
White sugar ( one spoon ) | Light soy sauce ( Three spoons ) |
| Garlic ( Two cloves ) | Millet pepper ( Three or four ) |
Clam ( Two pounds ) | Fresh noodles ( handful ) |
Cold sauce: ( ) |
How to make cold clam noodles
1. Add a little sesame oil and salt to the clam and let it spit out sand for two hours
2. Dice the millet and pepper, mince the garlic, and chop the side dishes
3.Take a bowl, add balsamic vinegar, chili oil, sugar and light soy sauce and mix well
4.Pour in the millet pepper, minced garlic and coriander and stir evenly
5.Prepare fresh noodles and washed clams
6.In the pot Boil water
7.Pour in the water and cook until the clams are fully opened
8.fish out
9.Take the meat and pour it into the cold sauce and stir evenly
10. Boil another pot of water.When the water boils, add the noodles and cook for seven or eight minutes
11.Drain out enough and add sesame oil and mix well to avoid sticking
12. Mix Pour the good clams on the noodles
13.This is the finished product after mixing! I am working tirelessly, come to Xiangha and communicate together!
Tips
Tips: The clams must be spit out! Take it out as soon as it opens to prevent the meat from becoming stale after being cooked for a long time! After the noodles are cooked, be sure to mix them with sesame oil to prevent them from sticking! This is a very quick and easy dish! Must try! If you don’t like spicy food, you can replace the millet pepper with non-spicy pepper!
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