How to make dumplings stuffed with zucchini and fungus

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  1.Put the flour into a basin, add water in small amounts and many times, and stir until it becomes flocculent

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  2.Knead the dough with your hands into a smooth dough, try to make the surface smooth, hand smooth, and basin smooth, cover with plastic wrap, and let it sit for 20 minutes

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  3. While the noodles are cooking, make the stuffing.Chop the pork with onion and ginger into minced meat and put it into a basin

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  4.Wash the zucchini, grate it into shreds with a grater, add a little salt, and chop it a few times with a knife, not too fine

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  5.Pinch the zucchini water with your hands and put it into the meat filling



6. Soak the dried fungus in cold water in advance, wash it and chop it finely with a knife

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  7.Put the fungus into a basin, add peanut oil, pepper powder, soy sauce, light soy sauce, and salt



8.Mix well

• 9.Knead the dough evenly again, and knead it for a while longer so that the cooked dumplings will be chewy and delicious.

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  10.Poke holes in the middle

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  11.Sprinkle some dry flour and pull it thin with your hands

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  12.Pull off, rub Round and roll into thin balls

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  13.Grab it into small pieces with your hands.If you don’t know how, you can use a knife.Cut

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  14.Sprinkle dry flour and roll it into a round shape on the chopping board with your hands

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  15.Press flat

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  16.Roll into dumpling wrappers

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  17.Get A piece of dumpling wrapper, put dumpling filling in the middle

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  18.Pinch in the middle

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  19.Put the middle fingers of both hands on the bottom, squeeze the thumb and index finger into the middle, and pinch tightly

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  20.A dumpling is wrapped

• 21.Wrap all the dumplings in sequence