Ingredients
Flour ( 600 grams ) | Water ( appropriate amount ) |
Yeast ( Three grams ) | Alkali noodles ( A little ) |
How to make pot helmets
1. Dissolve the yeast with warm water and let it sit for ten minutes
2.Put flour into the basin
3.Put in yeast water
4.Slowly add water and knead the noodles
5.Mix into a flocculent form
6.Knead into a smooth dough, cover and let rise
7.The noodles are ready
8.Sprinkle some flour on the chopping board, put some alkaline noodles on it, and roll it out with a rolling pin
9.Put the dough and knead evenly
10.Knead into long strips
11.Cut into three parts
12.Take a portion and knead evenly
13.Press flat
14.Roll out p>
15.Use chopsticks to fry some eyes, this is for ventilation and ripeness
16.Put it in the pot, set it to medium-low heat, and cover it with a lid
17.When one side becomes hard, turn it over, cook until both sides are browned, and remove from the pan
18.A big Guokui is enough
19.It is delicious with vegetables and soup
Tips
1.600 grams Make three large pots of flour.The amount can be adjusted according to the situation at home.If you like salty food, you can add salt and pepper.2.Prick the dough to make it more cooked.If you find it troublesome, you can leave it alone.Be sure to turn it frequently on both sides to avoid Baking batter 3.Adding alkaline noodles is actually to neutralize the smell of yeast.The dough will not become sour in the current weather.If you don’t like it, you can leave it out.Be sure to use a rolling pin to roll the alkaline noodles so that the small particles in the alkaline noodles will not become sour.Form yellow lumps on the dough
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