Health benefits
Carrot: enhance immunity, protect eyesight, fight cancer and prevent cancer
White radish: reduce phlegm
Ingredients
Hand-rolled noodles ( 150g ) | Carrot ( a little ) |
white radish (a little) | slurry ( appropriate amount span> ) |
Onion, ginger and garlic ( a little ) div> | Salt ( appropriate amount ) |
Dried chili peppers ( 2 pcs ) | |
Chili noodles ( 1 small spoon ) |
radish pulp water surface How to make radish pulp
1. The neighbor gave a bottle of syrupy water.
2. Cut onions, ginger, garlic, and dried chilies, and shred white radish and carrots.
3. Heat a little oil in a small copper.
4. Add onion, ginger, garlic and dried chili and stir-fry until fragrant.
5. Put 1 small spoonful of chili noodles and stir-fry until red oil comes out.
6. Add shredded red and white radish.
7. Pour in the slurry water and bring to a boil.
8. Add appropriate amount of salt and a little MSG to taste.
9. Boil the radish.
10.Make peace with each other in advance.
11.Use a small noodle press to make noodles.
12. Boil the pot and cook the noodles.
13.Put the cooked noodles into a bowl.
14.Water the slurry and the finished product.Sour and delicious, a great tool for relieving the heat.
Tips
If the purchased slurry is too acidic, you can add an appropriate amount of boiled water.
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