Health benefits
Pork: moisturizing
Cooking wine: low protein
Ingredients
Pork ( 200g ) | Pickled vegetables ( 250g ) |
Fresh noodles ( One Put ) | Millet pepper ( 2 pieces ) |
Light soy sauce ( 2 spoons ) | Dark soy sauce ( One spoon ) |
Cooking wine ( one spoonful ) | Chili noodles ( A spoonful ) |
Salt ( Adequate amount ) | Five-spice powder ( appropriate amount ) |
Chicken essence (appropriate amount) | Green onions (appropriate amount) |
Ginger ( An appropriate amount ) | Garlic ( An appropriate amount ) |
Oil ( appropriate amount ) |
How to make shredded pork and pickled vegetables noodles
1.Prepare ingredients for later use
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2.Wash the pork and cut into shreds
3.Add 2 spoons of light soy sauce, a spoonful of dark soy sauce, a spoonful of cooking wine, an appropriate amount of cooking oil, mix well and marinate for a while
4. Heat oil in a pan, add shredded pork and stir-fry until it changes color
5.Add onion, garlic and chili and stir-fry until fragrant
6.Join snow Stir the vegetables evenly
7.Add an appropriate amount of water, add a pepper and stir-fry evenly
8.Add appropriate amount of salt and chicken essence to taste
9. Boil water in a pot, add noodles to the boil and cook
10.Put the noodles into the bowl
11.Spoon in the shredded pork and pickled vegetables
12. Mix well and you can eat it.It is super delicious.Friends who like it can try it!
13.Finished picture!
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