Health benefits
White sugar: low protein
Ingredients
flour ( 500g ) | boiling water ( about 270g ) |
Big meat ( 500g ) | Chive moss ( 400g ) |
Salt ( 14g ) | Onion Ginger ( appropriate amount ) |
Five-spice powder ( 3g ) | White sugar ( 3g ) |
MSG ( 5g ) | Light soy sauce ( 10g ) |
Dark soy sauce ( 5g ) | Cooked oil ( 20g ) |
How to make hot noodles and steamed dumplings
1. Peel the large meat, remove the fascia, and cut into pieces Cut into small pieces and add appropriate amount of onion and ginger.
2.Chop into puree.
3. Add salt, five-spice powder, sugar, monosodium glutamate, light soy sauce, dark soy sauce, and cooked Oil, water.
4. Beat vigorously in one direction.
5. Wash and drain the chives.
6. Chop it into pieces and mix well with cooked oil.No more salt.
7. Mix with the meat filling.
8.Mixed fillings.
9.Put 500g flour in about 270g boiling water, stir it into fluffy form, and knead it Cut the smooth dough into evenly sized balls and wrap them into your favorite dumplings.
10.Place in steamer.
11.Steam over high heat for 10 minutes.
12.The whole body is translucent and tempting to the appetite.
13.Finished product.
Tips
1.Boil the dough with boiling water, stir it into a flocculent shape while pouring, and then knead it into a smooth dough without any dry flour.
2.Steam over high heat for 10 minutes.
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