Health benefits
White sugar: low protein
Ingredients
Fine cornmeal (200g) | Four ( 70g span> ) |
Boiling water ( 230 grams ) | White sugar ( 35g ) |
Large egg ( 1 ) | |
Milk powder ( 25g ) |
Milk corn How to make pancake
1.Ingredients collection.
2. Dissolve the fresh yeast in the beaten eggs.
3. Pour 200 grams of corn flour into 230 grams of boiling water, stir with a silicone spatula, and add in halfway Stir in the sugar evenly.
4. Add 70 grams of flour and 25 grams of milk powder and mix well.
5.Add the above egg liquid and mix well.
6. Cover with plastic wrap and ferment at room temperature for half an hour, then put it in the refrigerator.
7. Take it out of the refrigerator in the morning.
8. There is no need to preheat the electric cake stall, brush with a thin layer of oil, pour it in and take it out directly from the refrigerator of corn batter, shape it well, cover it with a glass lid, and start the electric cake oven.
9. After the electric cake stall enters the normal mode, use low heat throughout and cook until both sides are golden.
10. Cut into pieces and serve on a plate.
Tips
It's easy to make a round shape with uniform thickness.Use a wooden spatula and a silicone spatula to help turn over, remove from the pan and cut into pieces.It's so convenient.
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