Health benefits
Cooking wine: low in protein
Green onions: activate blood circulation
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Ingredients
Plain flour ( 500g ) | Pastry ingredients: ( ) |
Sichuan peppercorn water ( 80g ) | Hot Water ( 270g ) |
Peanut oil ( 60 Grams ) | Peanut oil ( 25 grams ) |
Pepper ( a little ) | Light soy sauce ( 20g ) |
| Salt ( 2g ) | Cooking wine ( 10 Grams ) |
Green onions ( 40 grams ) | Ginger ( 5 grams ) | Plain flour ( 75g ) | Pork (three fat and seven lean) ( 380g ) |
How to grill meat
1.Pour hot water into the flour in circles, and use chopsticks to stir it into cotton wool.
2. Knead into a smooth dough, cover it with plastic wrap and let it rest for 30 minutes to rise (not fermentation, just let the dough relax)
3.Chop pork into minced meat
4. Again Chop the green onions and ginger and mix them into the meat filling
5.Chop them together and put them into the container
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
