Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Alkaline noodles ( 500g ) | Sesame paste ( 50g ) |
Dark soy sauce for making sesame paste ( 10g ) | Light soy sauce for making sesame paste ( 20g ) |
Boiling oil for making sesame paste ( 50g ) | Seasoning for noodles (1 serving) ( - ) |
Dark soy sauce ( A few drops ) | |
Pepper ( 1g ) | MSG ( 1g ) |
chopped green onion ( appropriate amount ) | Pickled beans ( 1 spoon ) |
Sesame oil or spicy oil ( appropriate amount ) |
How to make Wuhan hot dry noodles
1.Buy the alkaline noodles and boil them in boiling water until they change color, take them out and disperse them, sprinkle some cooking oil and mix well, shake them until they are cool and set aside
2. Slowly pour the sesame seeds into the boiling oil, stir evenly while pouring, and then add Mix dark soy sauce and light soy sauce and set aside
3. Prepare the pickled beans, you can also fry them You can also use pickled mustard
4.Prepare chopped green onions
5.Put all the seasonings into a larger bowl
6.Add sesame paste, add appropriate amount of boiling water, mix well and set aside
-
7. Boil the water again, add the cooked alkaline noodles, and bring to a boil over high heat
8. Remove and put into a large bowl with seasonings
9.Mix well and serve immediately
10.Finished Picture
Tips
You can also buy alkaline noodles from merchants Once it's cooked, it's easier to blanch it at home.
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