How to make pocket cakes

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  1. Divide the flour into two parts, mix it with cold water on one side, and mix it with boiling water on the other, and finally mix it into one piece Knead the dough until it is smooth and let it rest for 30 minutes.If the dough is not dry, just leave it for a while and then knead it until it is smooth

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  2.Prepare a small bowl of flour

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  3. Next we make the pastry: pour in hot oil, Stir quickly and let cool

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  4. Divide the proofed dough into equal portions, roll it into rounds and brush it with Make a layer of pastry, close it like a bun, and pinch it tightly

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  5.Pinch and roll into the shape of beef tongue

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  6. Brush oil up and down and bake until both sides are golden and puffy