Health benefits
Shrimp: Protect liver, enhance immunity, delay aging
Eggs: Enhance immunity, protect eyes and improve eyesight
Zucchini :Low protein
Ingredients
Dumpling skin ( appropriate amount ) | Shrimp (appropriate amount) |
Eggs ( 2 ) | Zucchini ( 1 root ) |
Carrot ( 1 root ) | Celery ( appropriate amount ) |
Black fungus (appropriate amount) | Corn (appropriate amount) |
Vermicelli (a handful) | Chinese cabbage (appropriate amount ) |
Oyster sauce ( appropriate amount ) | Soy sauce (appropriate amount) |
Peanut oil ( appropriate amount ) | Chopped green onion ( Appropriate amount ) |
Salt ( Appropriate amount ) |
How to make plain steamed buns
1. Soak the vermicelli and black fungus until soft, shred the carrot and zucchini, and peel the shrimp , cut into cubes, fry the eggs, add oyster sauce, soy sauce, salt and chopped green onion, mix well and set aside
2.Roll out the dumpling skin into thin slices
3. Roll out and wrap all the ingredients into the desired shape.shape
4.Put it into the pot and let the water steam for 12 minutes
5.The delicious vegetarian buns are ready
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
