How to make fresh meat dumplings

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  1. Prepare minced onion and ginger.

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  2.Mash the pork and set aside.

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  3. Add minced onion and ginger, cooking wine, oyster sauce, dark soy sauce, salt, vegetable oil, Thirteen spices and pepper

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  4. Stir evenly in one direction.

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  5.Grate the zucchini and add a little salt to drain out the moisture.

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  6. Use gauze to remove excess water from the zucchini and chop into small pieces.

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  7.Grate the carrots into shreds and add them to the meat filling.

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  8. Stir evenly again and the dumpling filling is ready.

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  9.Take a dumpling wrapper and add an appropriate amount of meat filling.

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  10.Pinch out the shape of the dumpling and pinch the closing edge tightly.

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  11.Wrap them all in turn.

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  12. Boil an appropriate amount of water in a pot and add the required amount of dumplings.(I cook 20 dumplings at a time)

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  13.When the pot boils and the dumplings float, Add half a bowl of cold water.When it comes to a boil again, add cold water one more time.(This process is also called "pointing water".When putting the dumplings in, boil the pot twice and add cold water twice.Then boil the pot again and the dumplings will be cooked.Turn on medium heat to cook the dumplings)

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  14. After the pot is boiled and all the dumplings float, they are ready to be taken out of the pot.

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  15.A delicious fresh meat dumpling is ready.

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  16.Finished product picture

• 17.Like to eat with vinegar