Health benefits
Zucchini: low protein
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Zucchini ( 150g ) | Eggs ( 2 ) |
Ham sausage ( Appropriate amount ) | Four ( According to the size of zucchini and eggs ) |
Salt ( appropriate amount ) | Light soy sauce ( a little ) |
Cooking oil ( a little ) |
How to make zucchini and egg pancakes
1. Cut the zucchini and ham sausage into shreds, add eggs, then flour, add salt and light soy sauce, mix evenly until there is no dry flour, and form a batter.
2. Heat the pan, add a little oil, scoop out a spoonful of batter and put it into the pan , slowly spread over low heat.
3.After the inside is fixed and formed, turn it over.
4. Both sides should be golden yellow
5.Very simple, short time, convenient and delicious breakfast
Tips
After the pot is hot, add only a little bit of oil, not too much.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
