How to make black rice rolls

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  1.Prepare 300 grams of flour

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  2. Prepare appropriate amount of black Rice noodles

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  3.Add 10 grams of white sugar and an appropriate amount of black rice flour

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  4. For yeast water, use a bowl to pour an appropriate amount of warm water, then add 3 grams of yeast powder and pour it into the warm water, mix well and dissolve.I forgot to take a picture of the yeast water.Wait 5 minutes before pouring it into the flour and kneading it into a smooth dough

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  5.After the dough is mixed, cover it with plastic wrap and place it in a place with a higher room temperature until it doubles in size

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  6.After fermentation is complete, use your fingers to make a hole in the middle of the dough without shrinking,

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  7.Then deflate the air and knead it into a smooth dough

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  8.Then roll into small strips

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  9.Then roll the small strip in On hot dogs

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  10. Brush oil on the steaming pad, put the raw bah on the steaming pad, and wait for ten minutes Minutes, steam on high heat for 20 minutes, turn off the heat, and open the lid every 4-5 minutes.I forgot to take a photo.This is steamed

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  11.Steamed, finished product picture

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  12.Here comes one