Health benefits
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Soybeans: enhance immunity, delay aging, antioxidant
Ingredients
Hand-rolled noodles ( appropriate amount ) | Celery syrup ( appropriate amount ) |
Carrots ( a little ) | Soybeans ( a little ) |
Salt ( appropriate amount ) | MSG ( a little ) |
How to make celery pulp water surface
1. Prepare an appropriate amount of celery pulp water (available in the market).
2. Remove the celery from the slurry and chop it finely.
3.A little pepper and cut into shreds.
4. Heat the oil in the wok, add the carrots and stir-fry for a while.
5.Add in chopped celery and soybeans and stir-fry together.
6.Add slurry water.If the slurry is too acidic, add appropriate amount of boiling water.
7.Add appropriate amount of salt and MSG.
8. Boil for a while.
9. Add water to another pot and bring to a boil, then roll out the dough.Once cooked, transfer to bowls.
10.Pour the vegetables with slurry.
11.Finished product.The sour aroma is appetizing and relieves heat.
Tips
The finished slurry is of high quality and low price, and the method of making the slurry surface is simple and quick.There are many versions.You can also use onion, ginger and garlic to stir-fry in a pot, open the bag and pour in the slurry directly, and season with salt and MSG.Put carrots first for color and second for texture.
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