Zucchini and fresh meat pot stickers How to make

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  1. Clean the purchased meat Once, cut into pieces, and mince in a meat grinder

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  2. Wash and peel the onions and ginger Chop into pieces

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  3.Put the chopped onion and ginger into the minced meat.Season with salt, pepper, Thirteen Spice Wine cooking oil

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  4.Add oyster sauce and aged Color it

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  5. Use chopsticks to stir the meat filling in one direction evenly

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  6.Grate the zucchini into shreds and add a little salt to remove the moisture.Then use gauze to squeeze out the excess water

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  7. Pinch dry zucchini, Place on the chopping board and chop into pieces

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  8.Grate the carrots into shreds and chop them

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  9.Then put the chopped zucchini and carrots into the meat filling

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  10.Stir evenly in one direction and the meat filling will be ready

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  11.Take a piece of dumpling skin and put an appropriate amount of meat filling

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  12.Fold the dumpling wrapper in half, pinch the middle part, and expose both ends

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  13.This is what it looks like when done

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  14. Brush a thin layer of oil on the pan and put the pot sticker embryos in sequence

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  15. Fry slowly over medium-low heat until the bottom of the pot stickers turns golden.

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  16.Take a little starch, add half a bowl of water to make a thin starch water

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  17.Pour the starch water along the edge of the pot until it just covers the bottom of the pot stickers

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  18.Cover the pot and fry slowly over medium-low heat.Remember to shake the pot halfway to make the pot stickers heat evenly

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  19.After the starch water dries up, open the lid and sprinkle with black sesame seeds and chopped green onion

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  20.Crispy fresh meat pot stickers are out of the pot

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  21.Finished picture