Pumpkin Hot Dog Wraps

2024-06-21 16:06:01  Views 3 Comments 0

Health benefits

Pumpkin: low protein
White sugar: low protein

Ingredients

Pumpkin ( 150g )
High quality flour ( 300g )
White sugar ( 10g )
Water ( a little )
Baking powder ( 3 grams )

How to make pumpkin hot dog rolls

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    1.Prepare a piece of pumpkin, peel and wash it

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    2.Slice and place on a plate

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    3.Put it in a steamer and steam for ten Come in a minute

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    4.After steaming, add an appropriate amount of sugar and crush it with a spoon p>

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    5.Add appropriate amount of baking powder to dissolve

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    6.Add flour and mix well to form a smooth dough

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    7.After the dough is mixed, cover it with plastic wrap and let it ferment at a higher room temperature until it doubles in size

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    8. Fermentation is complete, no shrinkage, and formed into a honeycomb shape

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    9.Degas and knead into smooth dough

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    10.Shape into small strips

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    11.Prepare hot dogs or ham sausage

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    12.Roll the small strips around the hot dog in turn

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    13.Rolled

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    14.Ready

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    15. Brush oil on the steaming pad and place the hot dog rolls on the steaming pad Wait for more than ten minutes, then steam over high heat for the second fermentation.Steam for 20 minutes, then turn off the heat, and open the lid every 4-5 minutes

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    16.It’s steamed, very soft and fragrant

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    17.Picture of the finished product

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    18.It’s really delicious, the children are rushing to eat it

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    19.Finished product picture

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