Health benefits
Lard: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Noodles ( 1 serving ) | Chicken Stock ( 1 serving ) |
Green onions ( 1 Root ) | Onion ( 1/2 pieces ) |
Salt ( 1 teaspoon ) | Sugar ( 1/3 teaspoon ) |
Light soy sauce ( 2 spoons ) | Dark soy sauce ( 1/3 spoon ) |
Chicken Essence ( 1/2 teaspoon ) | Lard ( 1 tablespoon ) |
Scallion oil ( 1 spoon ) | Chopped green onion (appropriate amount) |
How to make Yangchun noodles
1.A portion of original chicken stock cooked by yourself,
2. Boil green onions and onions with a tablespoon of lard over low heat to make green onion oil.
3.Sauce: salt, sugar, light soy sauce, dark soy sauce, chicken essence, scallion oil,
4.Two more spoonfuls of chicken stock,
5.Put in the cooked noodles, the thinner ones The tastier the noodles,
6.Another spoonful of clear soup for cooking noodles,
7.Sprinkle with chopped green onion, please use slowly! (｢･ω･)｢Hey
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
