How to make shepherd's purse and big meat dumplings

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  1. Select the dead leaves and weeds from the shepherd's purse, soak it in light salt water for a while, and rinse it repeatedly.

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  2. Add water to the pot and bring to a boil, add a little oil and salt.

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  3. Add shepherd's purse, blanch for 30 seconds, remove and cool.

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  4. Pinch dry.

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  5.Chop into pieces and put in a basin.

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  6.Put in an appropriate amount of cooked oil and stir evenly.

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  7.Peel the pork belly and cut into small pieces, add chopped green onion and chop into minced meat.

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  8. Add salt, five-spice powder, light soy sauce, and dark soy sauce to the minced meat filling , eggs, sesame oil, MSG, beat vigorously in one direction.

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  9.Incorporate into shepherd's purse.

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  10. Stir evenly.

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  11.Mixed shepherd’s purse meat stuffing.

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  12. Knead the flour into a slightly softer dough in advance and knead it repeatedly.Add the ingredients, roll out the dough, and wrap it into the shape you like.

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  13. Wrapped dumplings.

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  14. Boil water and cook the dumplings.

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  15.Finished product.