Ingredients
Flour ( 160g ) | Water ( 50g ) |
Pumpkin puree ( 50g ) | White sugar ( 5g ) |
Salt ( 5 grams ) | Yeast ( 5g ) |
Dry flour ( appropriate amount ) |
How to make pumpkin steamed buns
1.Peel the pumpkin, steam and mash until pureed.
2.Weigh all ingredients and set aside p>
3.Put yeast and sugar into the water and let it sit for 2 minutes
4.Put salt and pumpkin puree into the flour
5.Pour in yeast water
6. Knead the dough and seal it to proof to double the size
7.A good state of awakening is uniform pores
8.Knead the dough again and deflate it to its original size
9. Divide into 6 equal parts
10.Every Knead a small amount into smooth steamed buns
11. Place it in a steamer and let it rise for a second time until the volume changes.It will take about 20 minutes if it is large and feels light and fluffy to the touch
12.The steamer temperature is 100 degrees, Steam for 10 minutes and simmer for 3 minutes.If you don’t have a steamer, you can also use a steamer.After the steam comes out, set the timer for 10 minutes and simmer for 3 minutes.
13.Time to bake
14.Finished product picture
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