
Health benefits
Cocoa powder: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Four ( 160g ) | Yeast ( 1.5g ) |
White sugar ( 8g ) | Salt ( 1.5 grams ) |
Water ( 90 grams ) | Cocoa powder ( 8 grams ) |
Taro paste filling ( 20g/piece ) | Dry flour ( Appropriate amount ) |
Cocoa How to make taro paste and shell buns

1.Preparation Weigh the ingredients and set aside

2.Thaw the taro paste filling first

3. Mix flour, sugar, yeast, salt and water together, knead into dough, seal and proof until doubled Big

4.Taro paste filling 20g/piece

5. Divide the proofed dough into two equal portions

6.Add cocoa powder to one of them

7.Knead the dough and let it rest for 10 minutes

8.白面The dough should be deflated and kneaded until smooth, and should be allowed to rest for 10 minutes

9.Two doughs Roll it into a thin and even rectangle

10.Then stack it

11.Use a rolling pin to roll it again and compact it

12.Roll it up from the beginning

13.Shut the mouth down

14. Divide it into 6 equal parts for the sake of beauty I removed both ends

15.It looks so beautiful when it is erected

16. Flatten

17. Roll into round cakes

18.Use a spatula to press out vertical stripes

19.Pick it up from the middle with chopsticks p>

20.Fold in half into a shell shape

21.Put in the taro paste and shape it

22.Pinch the tail tightly to prevent it from falling apart

23. Move to the steamer

24. Let the steamer wake up for about 10 minutes

25.Steam oven at 100 degrees, steam for 10 minutes and simmer for 3 minutes

26.The color became darker after coming out of the oven.If you don’t like too dark cocoa powder, halve it

27.Finished Picture

28.Tear open the full taro paste inside
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