How to make fried rice noodles

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  1.Prepare the required ingredients

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  2. Soak rice noodles in water in advance

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  3.Shred the pork and put it into a bowl

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  4.Add light soy sauce, cooking wine and starch , a little salt and a spoonful of cooking oil, mix well and marinate for 15 minutes

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  5.Shiitake mushrooms and fungus Soak in advance, slice mushrooms, and tear fungus into small pieces

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  6.Slice onions, carrots and peppers

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  7.Cut green onion and shredded ginger for later use

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  8. Boil water in a pot, add rice noodles and cook for about three minutes, drain into cold water and set aside

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  9. Heat another pot with appropriate amount of cooking oil until it is 50% hot, stir-fry chopped green onions and shredded ginger

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  10.Add in the marinated shredded pork and fry until cooked through

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  11.Add shiitake mushrooms and fungus and fry until fragrant

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  12.Replay Add onions, carrots and peppers and stir-fry evenly

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  13.Add in dark soy sauce and stir-fry until the ingredients color.

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  14.Add rice noodles and stir-fry until evenly colored

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  15.Add salt to taste

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  16.Stir and stir-fry evenly

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  17.Finished Picture