Health benefits
Pork belly: moisturizes dryness
Eggs: enhances immunity, protects eyes and improves eyesight
White sugar: low in protein
Ingredients
Pork belly ( 500g ) | Kohlrabi ( 500g ) |
Four ( 400g ) | Eggs ( 1 span> ) |
Salt ( 13g ) | White sugar ( 3g ) |
MSG ( 5g ) | Pepper powder ( 3g ) |
Pepper powder ( 2g ) | Light soy sauce ( 10g ) |
Dark soy sauce ( 5g ) | Sesame oil ( 5g ) |
Onion and ginger ( appropriate amount ) |
How to make kohlrabi and big meat dumplings
1.Peel the kohlrabi.
2. Cut into shreds and put into a basin, add a little salt, mix well, and marinate for 10 minutes.
3. Pinch dry.
4.Chop into pieces and set aside.
5.Peel and mince the pork belly, add grated green onions and ginger, and chop into minced meat.
6.Put it into a basin.
7.Put in the sesame oil.
8.Put in light soy sauce and dark soy sauce.
9.Put in 200g of water.
10.Put in an egg, salt, sugar, MSG, Sichuan peppercorns, and pepper.Beat vigorously.
11.Put in the chopped kohlrabi.
12. Stir evenly.
13. Knead the flour into a smooth dough, knead it repeatedly and squeeze it into a dough.
14.Wrap your favorite dumplings.
15. Use more water to cook dumplings so that the cooked dumplings will be fresh, translucent and elastic..
16.Finished product.
Tips
1.Add 200g water to 500g of meat filling, beat in one direction until it becomes sticky.
2.Use more water to cook the dumplings, and there is no need to add water in the middle.
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