Pumpkin black sesame roll

2024-06-21 16:09:12  Views 2 Comments 0

Ingredients

Flour ( 160g )
Cooked pumpkin puree ( 50g )
Water ( 50g )
Yeast ( 1.5g )
Salt ( 1.5g )
White sugar ( 5 ​​grams )
Black sesame powder ( 20g )
Water ( a little )
Dry flour ( Appropriate amount )

How to make pumpkin and black sesame rolls

  • Pumpkin black sesame roll recipe illustration 1

    1.Prepare the ingredients and weigh them for later use

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    2.Put yeast and sugar into the water and let it sit for 2 minutes

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    3.Put salt and steamed pumpkin puree into the flour

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    4.Pour in yeast water

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    5.Stir into floc

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    6.Knead into dough

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    7.Relax the seal for 10 minutes

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    8.Take out the dough without kneading

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    9. Roll directly into a rectangular sheet

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    10.Spread black sesame powder

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    11.Remember to spray some water to assist

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    12. Press the closing area thinly

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    13.Roll up from one end

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    14. Try to roll it as tightly as possible

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    15.Divide into 6 equal parts

  • Pumpkin black sesame roll recipe illustration 1616.Start the awakening from here
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    17. Let it rise until the volume becomes obviously larger and lighter

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    18.Steamer 100 degrees, steam for 10 minutes and simmer for 3 minutes

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    19.Time to release

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    20.Finished product picture

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