How to make big steamed buns

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  1. Put the yeast into the flour and stir, and the sugar into the warm water to melt , while stirring, add water into the flour in small amounts many times until the flour becomes cotton wool (the water can be added or subtracted appropriately according to the dryness and humidity of the flour).Then knead the flour into a slightly smooth dough, cover it with plastic wrap and let it rise until doubled in size..

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  2. Knead the risen dough repeatedly to deflate it, and then cut it into 50 to 60g pieces.Noodles

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  3. Then fold and knead the dough repeatedly for at least 30 times to form it, and place it in the steamer inside, cover and let rise for 20 minutes

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  4. Boil water and steam for 15 minutes., 5 minutes, ok