Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Dried shiitake mushrooms: resolves phlegm
Doubanjiang: maintains skin and Mucous membrane health
Food ingredients
Beef ( 200g ) | Dried shiitake mushrooms ( 100g ) |
Hand-rolled noodles ( appropriate amount ) | Green vegetables ( A little ) |
Soybean paste ( Appropriate amount ) | Doubanjiang ( appropriate amount ) |
Cooking wine (appropriate amount) | White sugar (appropriate amount) |
Scallions ( 2 pcs ) |
How to make noodles with mushrooms and beef sauce
1. The fascia should be removed from the beef, otherwise the taste will be affected.
2. Wash the mushrooms with clean water to remove sediment and dust, and then soak them in warm water for 2 hours about.
3. Cut the mushrooms and beef into smaller dices.
4. Put an appropriate amount of soybean paste and bean paste into a basin, and add an appropriate amount of soaked mushrooms Water and cooking wine.
5. Stir thoroughly.
6. Heat oil in a wok, add diced beef and mushrooms, and stir Saute for a while.
7. Stir-fry the water until dry and fragrant.Pour in the mixed sauce and stir-fry until the sauce is fragrant.Add sugar to taste and no more salt.
8.Place it in a basin and sprinkle with chopped green onion.
9. Add water to the pot and bring to a boil, then roll out the dough.
10.Put the cooked noodles into a bowl.
11.Put some blanched vegetables.
12. Add appropriate amount of mushroom beef sauce and mix well.Finished product.
Tips
1.The mushrooms and diced beef must be stir-fried to dry and fragrant.
2.Add bean paste just to increase the spiciness and make it look more red.
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