Spinach and mushroom fried noodles

2024-06-21 16:10:02  Views 2 Comments 0

Health benefits

Spinach: enhance immunity, antioxidant, protect eyes and improve eyesight
Cucumber: low in protein
Doubanjiang: maintain skin and mucous membrane health

Ingredients

Ordinary flour ( 500g )
Spinach (appropriate amount)
Cucumber ( a little )
Mushroom sauce : ( )
Pork belly ( 200g )
Dried mushrooms ( appropriate amount )
Soybean paste (appropriate amount)
Doubanjiang (appropriate amount)
White sugar ( 2 spoons )
Onion, ginger and garlic ( A little span> )
Cooking wine ( appropriate amount )
Five-spice powder ( a little )

How to make fried noodles with spinach and mushrooms

  • Illustration of how to make spinach and mushroom fried noodles 1

    1. Cut the pork belly into small dices, soak the dried mushrooms in advance and cut into small dices, chop the onion, ginger and garlic and set aside.

  • Illustration of how to make spinach and mushroom fried noodles 2

    2. Heat the oil in the wok, add the diced pork belly, and stir-fry until the water is dry.Fry out a small amount of fat.

  • Illustration of how to make spinach and mushroom fried noodles 3

    3. Add allspice powder, onion, ginger and garlic and stir-fry until fragrant.

  • Illustration of how to make spinach and mushroom fried noodles 4

    4.Cook in the cooking wine.

  • Illustration of how to make spinach and mushroom fried noodles 5

    5. Add half soybean paste and half bean paste to dilute with cooking wine and stir evenly.

  • Illustration of how to make spinach and mushroom fried noodles 6

    6.Pour the stirred sauce into the pot.

  • Illustration of how to make spinach and mushroom fried noodles 7

    7.Add two spoons of sugar.

  • Illustration of how to make spinach and mushroom fried noodles 8

    8.Keep pushing to avoid sticking the pan until the water completely evaporates.

  • Illustration of how to make spinach and mushroom fried noodles 9

    9.Place it in a basin, sprinkle with chopped green onion and set aside.

  • Illustration of how to make spinach and mushroom fried noodles 10

    10. Beat an appropriate amount of spinach into spinach juice, and mix the noodles with the spinach juice.

  • Illustration of how to make spinach and mushroom fried noodles 11

    11. Knead the dough repeatedly, roll it into evenly thick slices, and cut into pieces.Love the noodles.

  • Illustration of how to make spinach and mushroom fried noodles 12

    12. Boil the pot and cook the noodles.

  • Illustration of how to make spinach and mushroom fried noodles 13

    13. Put the cooked spinach noodles into a bowl and add shredded cucumber.

  • Illustration of how to make spinach and mushroom fried noodles 14

    14.Pour the mushroom sauce over it.

Tips

1.Pork belly is best.Stir out a small amount of fat and then add onion, ginger and garlic and sauté until fragrant.
2.You can make whatever sauce you have at home.
3.Dried shiitake mushrooms have a rich flavor.

本文地址：https://food.baitai100.com/post/13680.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！