Health benefits
Potatoes: harmonize the stomach
Ingredients
Potatoes (2 pcs) | Dried chili peppers ( 10 pcs span> ) |
Flour ( 400g ) | Salt (appropriate amount) |
Chopped green onion ( a little ) | Minced garlic ( appropriate amount ) |
Chili powder ( 2 spoons ) | Light soy sauce ( a little ) |
MSG ( a little ) |
How to stir-fry shredded potatoes with dry chili and mix with noodles
1. Peel the potatoes, cut into thin strips, soak in water for about 10 minutes, rinse and drain dry moisture.
2.Wash the dried peppers, soak them in warm water to soften them, and use scissors Cut short.
3. Heat the oil in the wok and sauté the pepper until fragrant.
4. Add chopped green onion and minced garlic and stir-fry until fragrant.
5.Put in chili powder.
6. Fry out the red oil.
7. Add the dried chili segments, reduce the heat to low, and add the dried chili peppers Stir-fry until fragrant.
8.Add in shredded potatoes and stir-fry.
9.Put in an appropriate amount of salt, a little light soy sauce, and fry the shredded potatoes.Ripe.Add a little MSG when serving.
10. Put the fried spicy potato shreds into a plate and set aside.
11.This kind of pepper has moderate spiciness, thick meat and slightly sweet taste..
12. Mix the dough with light salt water in advance, let it rise and knead it.Smooth dough.
13. Roll out and cut into wide strips.
14.Tear into your favorite noodles and cook in the pot.
15.Put the cooked noodles into a bowl and add incense.Spicy potato shreds, mix well.
16.Finished product.Light petals, strong fragrance.
Tips
1.Wash off the dust from the dried chili peppers, soak them in hot water until soft, cut them into short lengths, and then stir-fry them until fragrant.They have a unique flavor.
2.Knead the dough with light salt water and knead it repeatedly to form a smooth dough.
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