sweet dumpling

2024-06-21 16:11:10  Views 2 Comments 0

Ingredients

Peanuts ( 250g )
White sugar ( 150g )
Pig Oil ( 150g )
Glutinous rice flour ( 500g )
Water ( appropriate amount )

How to make glutinous rice balls

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    1. Slowly fry peanuts

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    2.Fry until slightly charred, the frying process takes about ten minutes

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    3.Remove the peanuts Yi

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    4.Use a food processor to break the peanuts into fine particles

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    5. Tiny particles taste better

  • 6.All ingredients

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    7.Add fine sugar and mix well

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    8.Add lard and mix well

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    9.Be sure to mix evenly

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    10.Wrap it with tin foil Ice box

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    11.Add peanut filling

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    12. Spread evenly and place in the refrigerator to set for an hour

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    13.Add appropriate amount of water to the glutinous rice flour

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    14.Kneading

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    15.form into a soft and delicate dough

  • 16.Cut the shaped peanut filling into small pieces

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    17.Take one Make a small piece of dough into a round shape, press it into a small cake shape, and add a piece of peanut filling

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    18.Pinch your mouth tightly

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    19.Use the palms of both hands to make a round shape

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    20. Wrap all the glutinous rice balls and put them into the glutinous rice flour.Turn the basin so that each glutinous rice balls are evenly coated in the glutinous rice flour

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    21.A sweet, soft and glutinous glutinous rice dumpling with peanut and sugar filling is ready

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    22.Take another picture

Tips

Add or reduce the peanut filling as appropriate according to your own preferences for sweetness.
This wrapping method is very suitable for home production.It is more convenient than the original method, and the taste is no different from the stuffed Yuanxiao.
Lard is added to the dumpling filling to make it taste more fragrant.
The peanut filling can also be replaced with sesame filling, and the preparation method is the same as the peanut filling.

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