Egg and tomato hand-made noodles

2024-06-21 16:11:17  Views 2 Comments 0

Health benefits

Tomatoes: produce body fluids and quench thirst
Onions: kill insects
Leeks: warm and promote qi

Ingredients

Hand-rolled noodles ( 300g (for two people) )
Tomatoes ( 1 )
Tomato sauce ( appropriate amount )
Onion ( Half )
Chives ( A little )
Eggs ( 2 )
Salt ( appropriate amount )
light soy sauce ( a little )
chopped green onion ( A little )

Egg tomato hand-made noodles How to make

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    1.Onions, tomatoes, tomatoes Keep the sauce, onions, and eggs ready.

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    2. Cut onions and tomatoes into small dices.

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    3.Crack the eggs into a bowl, add a little salt and mix well.

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    4. Heat the oil in the wok, add the eggs and fry them.

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    5.Place in a bowl and set aside.

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    6.Open the can of tomato paste.

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    7. Heat the oil in the wok, add the diced onion and stir-fry until fragrant.

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    8.Add tomatoes and stir-fry.

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    9.Put in appropriate amount of tomato paste.

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    10.Put in a little light soy sauce.

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    11.Add appropriate amount of salt and stir-fry until the soup becomes liquid.

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    12.Add appropriate amount of boiling water.

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    13.Put in the fried eggs and simmer until the flavor is delicious.

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    14. Add chopped green onion before serving.

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    15.Place in a basin and set aside.

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    16. Boil the rolled noodles and put them into a bowl.

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    17. Top with fried tomatoes and scrambled eggs.

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    18.Put in a few blanched leeks.

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    19.Finished product.

Tips

1.It is best to peel and dice tomatoes and stir-fry them into soup.
2.There is no need to have too many eggs, just one per person.

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