How to make vegetable egg pancakes

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  1.Shred the cabbage and add shredded carrots

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  2.Crack in 3 egg whites

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  3.Add appropriate amount of oyster sauce



4.Add appropriate amount of salt

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  5.Add a handful of dried shrimps

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  6.Add appropriate amount of chopped green onion

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  7.Add a tablespoon of flour

• 8. Stir evenly and let it sit for a while
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  9.Spray oil into the pan, use chopsticks to pick up an appropriate amount of batter, make a hole in the middle, and put in the egg yolk

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  10.Fry over low heat until both sides are golden and cooked

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  11.A simple one Quickly, the nutritious vegetable egg pancake is ready

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  12.Finished picture!

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  13.Finished picture!