Health effects
Onions: kill insects
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Ingredients
Beef mincing ( One pound ) | Flour (appropriate amount) |
Onion (1) | Ginger (appropriate amount ) |
Pepper noodles ( Half spoon ) | Sesame oil ( 1 spoon ) |
Oyster sauce ( 2 spoons ) | Sichuan pepper water ( 2 spoons ) |
Light soy sauce ( 4 spoons ) | Thirteen Incense ( 1 spoon ) |
Dark soy sauce ( Half spoon ) |
How to make beef and onion dumplings
1.Grind the meat filling, add Flavor, pepper noodles, salt, oyster sauce and thirteen spices.
2. Stir evenly.
3. Pour in the minced ginger and continue to stir evenly.It is best to follow one direction for easy advancement.
4.Wash the onions and put them into a food processor.
5. Beat into fine pieces.
6. Stir the minced onions and meat evenly.
7. It is better to knead the dough a little softer.Everyone needs to try this.However, the ratio of dough to filling size is basically 1:1
8.Knead the noodles and cover with plastic wrap , wake up for about 20 minutes.
9.The waked dough is relatively smooth, just knead it again.
10.This piece of surface can be divided into four equal parts.Cut into long strips and prepare to make dumpling wrappers.
11.Cut into small doughs of even size, flatten and thin.
12. Pay attention to adding a little more flour when rolling out the dough to prevent sticking.
13. Add the stuffing to the skin and pinch it well.It is ready to eat as soon as the pot is cooked.The meat filling is cooked for about 7 or 8 minutes after the pot is boiled, and the vegetarian filling is cooked for 4 or 5 minutes.
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