Cornmeal Steamed Buns

2024-06-21 16:12:11  Views 2 Comments 0

Health benefits

White sugar: low protein

Ingredients

Corn flour ( 100g )
White flour ( 200g )
Eggs ( 2 )
White sugar ( 5g )
Yeast powder ( 3g )
Boiling water ( 100g )

How to make cornmeal steamed buns

  • Illustration of how to make cornmeal steamed buns 1

    1.Put 100g cornmeal into a basin In, pour 100 grams of boiling water and stir evenly while pouring.

  • Illustration of how to make cornmeal steamed buns 2

    2. When it cools down to room temperature, add 3g yeast powder and 5g white sugar, and stir evenly.

  • Illustration of how to make cornmeal steamed buns 3

    3.Put in two eggs.

  • Illustration of how to make cornmeal steamed buns 4

    4.Put in 200g white flour.

  • Illustration of how to make cornmeal steamed buns 5

    5. Stir evenly.

  • Illustration of how to make cornmeal steamed buns 6

    6. Knead into a smooth dough and let it rise until it doubles in size.

  • Illustration of how to make cornmeal steamed buns 7

    7. Knead and deflate, divide into 7 even portions, and knead into steamed buns.

  • Illustration of how to make cornmeal steamed buns 8

    8.Put it into the steamer and cover it for secondary proofing.

  • Illustration of how to make cornmeal steamed buns 9

    9. When it wakes up to 1.5 to 2 times in size, steam for 20 minutes, turn off the heat and simmer 3 to 5 minutes is enough.

  • Cornmeal Steamed Buns Recipe Illustration 10

    10.Finished product.Fluffy and soft, with a slightly sweet taste.

Tips

1.Corn flour has a poor taste.Adding white flour can improve the taste.
2.A total of 300g of corn flour and white flour are added.After adding 100g of boiling water and 2 eggs, the mixture will be moderately soft and hard.No need to add water.

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